| |
-------------------
|
|
|
Enjoy A Bite To Eat With Us
|
|
Breakfast, Lunch or Dinner
|
Nicky's On The Bay!
Stop in to our casual dining room for a delicious breakfast, lunch or dinner. You’ll be surrounded by the beautiful views of the Great South Bay and Bayshore Marina while you dine on any one of our burgers, salads, Italian entrees or seafood specials. We’re the perfect place to stop before you head out for a day of fun on the ocean. Stop in after your fun in the sun for a perfect end to a perfect day!
Come by car or by boat (Parking fee refunded from check) Open 11am until 11pm Mon thru Sun. We are open for breakfast, Sat , Sun and holidays. Enjoy a live lobster from our tank,or taste the freshest fish brought to us from our local fisherman. Its like being on vacation when visiting Nickys, its the perfect place to stop by before or after your day on the bay.
Nickys on the bay is open and ready to go.
Happy Hour from 4-7pm Tuesday thru Thursday, with live music.
$2 off buckets, $3 tap beers and drink specials.
We also have $15 Buckets of Coronitas and $13 Bud Light Buckets.
|
|
|
|
|
|
Bait & Tackle Shop
|
|
Gas Dock
|
Pull your boat up to Nicky’s Dock and fill up on some gas. Our friendly attendants will have you on your way in no time. Whether you captain a Hatteras Sport Fisherman or a 17 foot Mako, our gas dock will fill all your needs.
Our bait and tackle shop will keep you fishing all season long, whether you want fluke, flounder or any other fish in the sea. All the supplies you’ll need for a great fishing expedition, from lures to hooks, you’ll find here at Nicky’s. Our fresh or frozen bait will keep those fish biting all day long.
|
|
|
|
|
|
Visit our Other Location - Nicky's Clam Bar
|
|
www.NickysClamBar.com
|
About to hop on the ferries... Don't forget about Nicky's Clam Bar (www.NickysClamBar.com).
Whether you're looking for a comfortable place to have drinks or a full dinner, Nicky's is the place. The menu is extensive with seafood very definitely the main attraction. All the dishes are personally prepared by owner Nick Parini and his son (head chef) Joey. The choices are plenty, whether its a burger, hot and cold wraps, salad or a full course dinner of the Fresh Catch of the Day, Lobster, Soft Shell Crab, Clams on the 1/2 Shell, Oysters on the 1/2 Shell, Linguine with Clam Sauce, Seafood Au Gratin, please see our menu for our entire selection. ...
|
|
|
|
|
|
|
|
