Nicky's On The Bay! Stop in to our casual dining room for a delicious breakfast, lunch or dinner. You’ll be surrounded by the beautiful views of Bayshore Marina while you dine on any one of our burgers, salads, Italian entrees or seafood specials. We’re the perfect place to stop before you head out for a day of fun on the ocean. Grab some of our delicious food to go and enjoy it on the boat. Or just stop in after your fun in the sun for a perfect end to a perfect day!
Monday Night Lobster Fest for 39.95, Lunch and Dinner. Click Here for more information! Click Here for more information
Nickys on the bay is now closed for the season. We will be reopening April of 2010. Call Nickys clam bar at 631-665-6621 for an exact date as April approaches. We thank all of our patrons for a tremendous season and are looking forward to yet another wonderful season at Nickys On The Bay
Pull your boat up to Nicky’s Dock and fill up on some gas. Our friendly attendants will have you on your way in no time. Whether you captain a Hatteras Sport Fisherman or a 17 foot Mako, our gas dock will fill all your needs.
Our bait and tackle shop will keep you fishing all season long, whether you want fluke, flounder or any other fish in the sea. All the supplies you’ll need for a great fishing expedition, from lures to hooks, you’ll find here at Nicky’s. Our fresh or frozen bait will keep those fish biting all day long.
About to hop on the ferries... Don't forget about Nicky's Clam Bar (www.NickysClamBar.com).
Whether you're looking for a comfortable place to have drinks or a full dinner, Nicky's is the place. The menu is extensive with seafood very definitely the main attraction. All the dishes are personally prepared by owner Nick Parini and his son (head chef) Joey. The choices are plenty, whether its a burger, hot and cold wraps, salad or a full course dinner of the Fresh Catch of the Day, Lobster, Soft Shell Crab, Clams on the 1/2 Shell, Oysters on the 1/2 Shell, Linguine with Clam Sauce, Seafood Au Gratin, please see our menu for our entire selection. ...